Titre du poste
Sous Chef
Description
Position : Sous Chef

  • Collaborate closely with the head chef to develop and execute food and drink menus
  • Ensure the production of high-quality plates that excel in both presentation and taste
  • Supervise kitchen staff, providing guidance and support as needed
  • Assist in menu planning, inventory management, and ordering supplies
  • Maintain cleanliness and adhere to food safety regulations in all kitchen areas
  • Monitor and upkeep kitchen equipment for optimal functionality
  • Offer creative input to enhance kitchen performance and efficiency
Required profile for job ad : Sous Chef

  • Strong culinary skills with a passion for creating exceptional dishes
  • Effective leadership abilities to manage kitchen staff efficiently
  • Excellent time-management skills to handle fast-paced environments
  • Proficient problem-solving capabilities to address challenges effectively

Education and Experience Requirements:

  • High school diploma or equivalent is required
  • Formal culinary training is preferred
  • Minimum of 10 years of experience in a professional kitchen environment
Job criteria for job ad : Sous Chef
Job category :
Tourism, hotel business and catering
Industries :
Hotel business, catering
Employment type :
Fixed-term contract
Region :
Arusha
City : Arusha
Experience level :
5 to 10 years
Educational level :
Bachelor
Spoken language :
english›good level
Key Skills :
tourism
kitchen
Number of Position(s) : 1
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Type de poste
Temps plein
Lieu du poste
Arusha, Tanzanie
Date de publication
31 mai 2024
Valide jusqu’au
7 juillet 2024