Pastry Chef - Lagos

We are recruiting for our client, one of the top restaurants in Lagos, a Pastry Chef responsible for creating high-quality, visually appealing, and delicious baked goods and desserts that enhance the overall dining experience.
Responsibilities :

1. Craftsmanship: Applying expert knowledge in pastry and dessert preparation, ensuring that each product is meticulously crafted to meet the highest standards of taste, texture, and presentation.
2. Innovation: Continuously developing and refining recipes, introducing creative new offerings that reflect current trends, seasonal ingredients, and customer preferences.
3. Leadership: Leading and mentoring the pastry team, fostering a collaborative kitchen environment that promotes skill development, efficiency, and adherence to hygiene and safety regulations.
4. Consistency: Ensuring consistent quality and flavor in every batch, while maintaining efficient production and minimizing waste.
5. Customer Satisfaction: Delivering exceptional customer experiences through exquisite desserts that leave a lasting impression and contribute to the success of the establishment.