Titre du poste

General Restaurant Manager - Gauteng

Description

Position : General Restaurant Manager - Gauteng

Position: General Manager – Fine Dining Restaurants
Location: Pretoria & Johannesburg, GautengIndustry: Hospitality | Fine Dining
Overview
We are recruiting an experienced and driven General Manager to lead high-end, fine-dining restaurant operations in Pretoria and Johannesburg. This role requires a hands-on hospitality leader with a passion for exceptional guest experiences, strong financial acumen, and the ability to inspire and manage high-performing teams in a premium dining environment.
The successful candidate will be responsible for overseeing all aspects of restaurant operations, ensuring service excellence, profitability, and brand standards are consistently upheld.
Key Responsibilities

  • Full operational management of a fine-dining restaurant
  • Deliver exceptional guest experiences aligned with luxury service standards
  • Lead, mentor, and develop FOH and BOH management teams
  • Ensure staffing levels, training, and performance management are optimised
  • Oversee financial performance, including budgets, cost control, and profit margins
  • Monitor and improve service standards, quality control, and operational procedures
  • Maintain compliance with health, safety, and labour regulations
  • Build strong relationships with suppliers, partners, and stakeholders
  • Drive sales growth through service excellence, upselling, and guest retention
  • Represent the brand professionally at all times

Required profile for job ad : General Restaurant Manager - Gauteng

Minimum Requirements

  • Proven experience as a General Manager or Senior Restaurant Manager within a fine-dining or premium hospitality environment
  • Strong understanding of high-end service standards and guest expectations
  • Excellent leadership, communication, and people-management skills
  • Solid financial and operational management experience
  • Ability to work flexible hours, including evenings, weekends, and public holidays
  • Strong problem-solving skills and attention to detail
  • Passion for hospitality and delivering memorable dining experiences

Preferred Attributes

  • Experience managing multiple outlets or high-volume fine-dining restaurants
  • Strong wine, food, and luxury hospitality knowledge
  • Results-driven mindset with a focus on growth and excellence
  • Well-presented, professional, and brand-focused

Job criteria for job ad : General Restaurant Manager - Gauteng

  • Job category :
    Management - Tourism, hotel business and catering
  • Industries :
    Event, receptionist - Hotel business, catering - Luxury, cosmetics
  • Employment type : Permanent contract
  • Region : Gauteng - International
  • City : Gauteng
  • Experience level : 2 to 5 years - 5 to 10 years - More than 10 years
  • Educational level : High school - Technical school - College - HND - Bachelor - Master - Doctorate
  • Spoken language :
    afrikaans > fluent - english > fluent
  • Number of Position(s) : 3
  • Salary expectations :
    R 27,000 - 35,000
  • Team management :
    Yes
  • Leadership
  • Tourism
  • Compliance
  • Management
  • Operational Management
Be cautious! Do not send money to a potential employer. Do not pay any money for a potential contract of employment or for pre-employment training.
Please report any irregularities by using the candidate contact form and selecting the subject "Report a job ad".
Type de poste
Temps plein
Lieu du poste
Gauteng, Afrique du Sud
Date de publication
6 janvier 2026
Valide jusqu’au
7 mars 2026
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Poste : General Restaurant Manager - Gauteng

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