Titre du poste

Junior Sous Chef - Hluhluwe

Description

Position : Junior Sous Chef - Hluhluwe

Are you a passionate, hands-on chef ready to grow within a world-class hospitality brand? We’re looking for a Junior Sous Chef who leads by example, loves great food, and thrives in a guest-focused, high-standard kitchen.
Responsibilities :

  • Maintain the highest health, hygiene & HACCP standards
  • Ensure correct use of cleaning chemicals & stock availability
  • Oversee quality & quantity control of all food leaving the kitchen
  • Lead and manage the Pastry Section
  • Handle bush banqueting, picnics, drink stops & checklists
  • Strong stock control, rotation & food cost awareness
  • Manage special dietary requirements with a guest-first approach
  • Promote innovation, flexibility & a positive kitchen culture

Required profile for job ad : Junior Sous Chef - Hluhluwe

Skills

  • Strong communication skills with guests & team
  • Excellent organisational & problem-solving ability
  • Professional under pressure
  • Solid HACCP knowledge (PANstrat advantageous)
  • Passion for mentoring and training staff
  • Strong pastry skills with high-quality dessert experience
  • Minimum 3+ years relevant experience (hot & pastry sections)
  • Passion for food, kitchen management & administration
  • Valid, unendorsed SA Driver’s Licence (essential)

Why join us

  • Work in a prestigious, guest-centric environment
  • Career growth and continuous training
  • Be part of a passionate, professional culinary team

Job criteria for job ad : Junior Sous Chef - Hluhluwe

  • Job category :
    Tourism, hotel business and catering
  • Industries :
    Tourism, leisure activities
  • Employment type : Permanent contract
  • Region : KwaZulu-Natal
  • City : Hluhluwe
  • Remote work :
    No
  • Experience level : 2 to 5 years
  • Educational level : High school
  • Number of Position(s) : 1
  • Kitchen
  • Catering
  • Pastry
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Type de poste
Temps plein
Lieu du poste
Hluhluwe, Afrique du Sud
Date de publication
29 décembre 2025
Valide jusqu’au
27 février 2026
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