Titre du poste

Restaurant Kitchen Supervisor - Gauteng

Description

Position : Restaurant Kitchen Supervisor - Gauteng

We are seeking a reliable and hands-on Kitchen Supervisor to support the Head Chef and kitchen management team in the daily running of a busy, quality-focused restaurant in Groenkloof. This role is ideal for a strong kitchen leader who understands operational discipline, food quality standards, and team coordination, and who thrives in a fast-paced service environment.
The successful candidate will help ensure consistency, efficiency, hygiene compliance, and smooth kitchen operations at all times.
Key Responsibilities

  • Supervise day-to-day kitchen operations during service
  • Support the Head Chef in maintaining food quality and consistency
  • Ensure kitchen staff follow recipes, portion control, and plating standards
  • Assist with staff supervision, training, and shift management
  • Monitor food preparation, timing, and service flow
  • Ensure compliance with health, safety, and hygiene regulations
  • Assist with stock control, ordering, and minimising waste
  • Maintain cleanliness and organisation of kitchen areas
  • Step in to support service during peak periods as required
  • Communicate effectively with FOH and management teams

Required profile for job ad : Restaurant Kitchen Supervisor - Gauteng

Minimum Requirements

  • Proven experience as a Kitchen Supervisor, Senior Line Cook, or Sous Chef in a restaurant or hospitality environment
  • Strong understanding of kitchen operations and food safety standards
  • Ability to lead and motivate a kitchen team
  • Excellent time management and organisational skills
  • Ability to work under pressure in a fast-paced environment
  • Willingness to work flexible hours, including evenings, weekends, and public holidays

Preferred Attributes

  • Experience in fine dining or premium casual dining environments
  • Strong attention to detail and consistency
  • Leadership potential and desire to grow within kitchen management
  • Professional, reliable, and team-oriented

Job criteria for job ad : Restaurant Kitchen Supervisor - Gauteng

  • Job category :
    Management - Secretarial work, assistantship - Tourism, hotel business and catering
  • Industries :
    Event, receptionist - Hotel business, catering - Industry, production, manufacturing and other - Luxury, cosmetics
  • Employment type : Permanent contract
  • Region : Gauteng - International
  • City : Gauteng
  • Experience level : 2 to 5 years - 5 to 10 years - More than 10 years
  • Educational level : High school - Technical school - College - HND - Bachelor - Master - Doctorate
  • Number of Position(s) : 1
  • Compliance
  • Tourism
  • Time Management
  • Management
  • Support
  • Leadership
  • Kitchen
  • Assistantship
Be cautious! Do not send money to a potential employer. Do not pay any money for a potential contract of employment or for pre-employment training.
Please report any irregularities by using the candidate contact form and selecting the subject "Report a job ad".
Type de poste
Temps plein
Lieu du poste
Gauteng, Afrique du Sud
Date de publication
6 janvier 2026
Valide jusqu’au
7 mars 2026
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Poste : Restaurant Kitchen Supervisor - Gauteng

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