Cooks and Waitress - Ashaley Botwe, Accra

Cooks:

1. Food Preparation: Prepare ingredients and cook dishes according to the menu and customer orders.
2. Menu Planning: Assist in developing new dishes or specials and ensuring they meet quality standards.
3. Maintaining Hygiene: Adhere to strict hygiene and sanitation standards in food preparation and storage.
4. Stock Management: Monitor and manage kitchen inventory, including ordering supplies as needed.
5. Team Collaboration: Work closely with kitchen staff to ensure smooth operations and timely food delivery.
6. Quality Control: Ensure all dishes leaving the kitchen are of high quality and meet the restaurant's standards.
7. Safety Compliance: Follow safety procedures and regulations to maintain a safe working environment.

Waitresses:

1. Customer Service: Greet customers, take orders, and provide attentive service throughout their dining experience.
2. Menu Knowledge: Familiarize yourself with the menu to accurately answer customer questions and make recommendations.
3. Table Maintenance: Set tables, refill beverages, and ensure dining areas are clean and organized.
4. Order Processing: Enter orders accurately into the POS system and ensure timely delivery from the kitchen.
5. Payment Handling: Process payments, issue receipts, and manage cash transactions accurately.
6. Upselling: Suggest additional items or specials to increase sales and enhance the customer experience.
7. Teamwork: Collaborate with kitchen and bar staff to ensure efficient service and resolve any customer issues promptly.